Filet (Filet Mignon) is one of the most sought-after cuts around the world. This cut originates from the tenderloin area of the cow. This area isn’t exercised much, therefore this cut is a very tender and lean cut of beef. Filet Mignon is also in very limited supply as each animal can only supply about 4,5 – 5,5 kg of this cut.
In general filet is considered to have a sweet flavour and is delicately tender. However, in 100% Fullblood Wagyu this decadent flavour is heightened due to the marbling. Therefore, you can expect a world-class experience by tasting velvety Fullblood Wagyu Filet Mignon. Price is per kilogram but smaller fillet steaks are available to purchase